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Cafeteria Services

 

Introducing:  Chef Don 

February 2017 Menu 

 March 2017 Menu 

Please note:  Payment must be cash or credit/debit card.

Specials - Week 2/27-3/3 

Hot lunch: $4.50

Daily A La Carte Menu

Chicken Tenders $4.25
Fries $1.25
Extra Sauce $.50
Round Pizza  $3.25
Chef Salad $3.50
Sandwiches $3.00 

DRINKS
Specialty Drinks $1.75
Drink Station $.75

SIDES

Cookies $.75
Side Fruit $1
Side Salad $1
Assort Sandwiches $3.00

Daily Special

Daily Special + Fries and a drink $3.50